Farmers Market Season Is Here: Taste the Best of Spring on the Eastside
Farmers market season is here, and what better way to enjoy all that spring has to offer than by shopping for fresh, locally grown produce? Eating seasonally is best since produce is at its optimal flavor and quality, and prices are typically lower. Take the kids along, and let them pick out fruits and vegetables, encouraging them to try new ones. You can also talk directly with farmers and learn more about the origin of your food.
Eating a variety of fruits and vegetables in a range of colors is beneficial to your health. In addition to vitamins, minerals and fiber, plant-based foods contain antioxidants and phytochemicals that help protect our cells and prevent disease.
Nutritionists recommend at least five servings of fresh fruits and vegetables a day. Spring’s abundance will help you reach that goal.
Local Eastside Farmers Markets — Mark Your Calendars!
Opening in May 2026
Bellevue Farmers Market
Thursdays, May 21–Oct. 1
3–7:30 pm (May–Aug.) | 3–7 pm (Sept.–Oct. 1)
1717 Bellevue Way NE, Bellevue
Issaquah Farmers Market
Saturdays, May 2–Sept. 26
9 am–2 pm
1730 10th Ave NW, Issaquah
Mercer Island Farmers Market
Sundays, May 31–Oct. 11
10 am–2 pm
7700 SE 32nd St, Mercer Island
Redmond Saturday Market
Saturdays, May 2–Oct. 31
9 am–2 pm
9900 Willows Rd NE, Redmond
Sammamish Farmers Market
Wednesdays, May 6–Sept. 30
4–8 pm
801 228th Ave SE, Sammamish
Opening in June 2026
Crossroads Farmers Market
Tuesdays, June 2–Sept. 29
noon–6 p.m.
15600 NE 8th St, Bellevue
Kirkland Wednesday Market
Wednesdays, June 3–Sept. 30
3–7 pm
25 Lakeshore Plaza, Kirkland
Free Community Health Classes
Join one of Overlake’s free community health classes to learn practical tips for healthy eating, nutrition and overall well-being. Explore upcoming classes and register today:
- Plant-Based Nutrition: Eating for Health, Longevity and Sustainability: Plant-based eating is more than a trend—it's a powerful, research-backed approach to improving health. In this talk, we'll explore what plant-based nutrition really means and why diets rich in whole plant foods are associated with lower risk of chronic disease. Wednesday, June 3, 6–7 pm
- Stronger for Longer: Smart Supplement Strategies for Lifelong Health: What actually works when it comes to supplements – and what's just hype? Join an Overlake physical medicine and rehabilitation specialist for a practical, evidence-based look at popular supplements that support muscle strength, joint health, performance and energy. Wednesday, June 17, 6–7 pm
Kelli Forde is a senior communications specialist with over a decade of experience in health care marketing and communications. She works with Overlake staff, providers and patients to share meaningful stories, expert advice and valuable tips for leading a healthy lifestyle.
