Room Service Menu - Pureed
Seasons Dining features local, organic produce, whole-grain artisan breads, trans-fat-free bakery items, and fair-trade coffee. Once you have decided on your meal, simply dial extension 6368 (MENU) to place your order. Please allow 45 minutes to one hour for delivery. Avoid call waiting times and preorder your evening meal from 2 p.m. to 4 p.m. daily for a delivery time of your choice.
Breakfast
Available from 6:30 a.m. to 10:00 a.m.
*Items are available at any time.
OVERLAKE SUNRISE
Juice*
Items may be modified per speech therapist’s or physician’s diet order. This may change the amount of carbohydrates in the item.
Apple (15g)
Orange (13g)
Cranberry (16g)
Diet Cranberry (1g)
V8 (6g)
Yogurt*
Lemon (26g)
Vanilla (19g)
Greek Yogurt*
Plain Nonfat (6g)
Vanilla Triple Zero (10g)
Strawberry Triple Zero (10g)
Dairy-Free Coconut Yogurt*
Vanilla (22g)
Fruit*
Applesauce (13g)
Mixed Berry (27g)
Peaches (28g)
Pears (30g)
Hot Cereal
Puree Oats (20g)
Cream of Wheat (17g)
Cream of Rice (19g)
Yogurt Smoothie*
Mixed Berry (18g)
Strawberry Banana (18g)
Mango (19g)
Toppings*
Brown Sugar (13g)
Honey (12g)
GRIDDLE
Please Select One Entree Per Order
Pancake
Served with eggs and turkey sausage (37g)
French Toast
Served with eggs and pears (44g)
Scrambled Eggs
Served with potatoes and fruit cocktail (33g)
Waffle
Served with turkey sausage and mixed berries (49g)
Condiments*
Maple Syrup (30g)
Sugar-Free Syrup (4g)
Salt & Pepper
Butter
Margarine
Jam & Jelly (3–10g)
Peanut Butter (6g)
Sour Cream
Ketchup (3g)
Cholula (2g)
Sugar in the Raw (5g)
Splenda (1g)
Stevia (1g)
Half & Half
Nondairy Creamer
Lunch & Dinner
Available from 11:00 a.m. to 7:00 p.m.
SOUPS
Tomato (13g)
Butternut Squash (15g)
Cream of Mushroom (12g)
Chicken, Beef, or Vegetable Broth (2g)
NORTHWEST CLASSICS
Please Select One Entree Per Order
Meatloaf
Served with butternut squash and peaches (49g)
Macaroni and Cheese
Served with broccoli and carrots (52g)
Vegetarian Lasagna
Served with carrots and green beans (41g)
Chicken Pot Pie
Served with green beans and mixed berries (51g)
Roast Turkey
Served with bread stuffing and cranberries (49g)
Chicken Enchilada
Served with corn and broccoli (49g)
Pasta Alfredo
Served with broccoli and peach pie (59g)
Seafood Casserole
Served with broccoli and cherries (36g)
À LA CARTE
Yukon Gold mashed potatoes served with gravy (17g)
SWEET & DELICIOUS
Depending upon diet order restrictions, some of these items may not be available.
Pudding
Assorted flavors (7–31g)
Ice Cream
Chocolate (19g)
Vanilla (17g)
Magic Cups (Thickened)
Vanilla (38g)
Chocolate (38g)
Berry (40g)
Sherbet
Orange or Raspberry (26g)
Gelatin
Orange or Strawberry (1–23g)
Gelatein (Thickened)
Assorted Flavors (1–20g)
BEVERAGES
Cold Beverages
Bottled Water
Coconut Water (13g)
Sparkling Water
Lemonade (42g)
Starbucks Coffee
Regular or Decaffeinated
Tea
Black, Green, Herbal, Iced
Juice
Apple (15g)
Orange (13g)
Cranberry (16g)
Diet Cranberry (1g)
V8 (6g)
Hot Chocolate
Regular (16g)
No Added Sugar (12g)
Milk
Whole, 2%, Fat-Free (12g)
Chocolate (25g)
Soy Milk
Vanilla or Chocolate (18–25g)
Almond Milk
Vanilla or Chocolate (13–19g)
Blossom Foods
You have been enjoying Blossom Foods puree meals. Blossom Foods was created in 2006 to respond to the surprising lack of good tasting, easy to prepare soft textured meals for those with dysphagia (swallowing disorders). Blossom Foods handcrafts each menu item for you to enjoy. No artificial ingredients or additives are every used; Only pure and fresh and ingredients. It is one of the most focused goals: make some aspect of the facility provider and the caregiver’s day a bit easier. From the freezer to heating, preparing a meal should be effortless yet thoughtful. Soft textured meals do not have to mean baby food or mush. Let’s get away from that entire conversation! Our #1 goal is to provide our customers independence at meal time, with enjoyable and delicious food, regardless texture.
Your doctor and speech pathologist have prescribed a level 4 Pureed texture.
Dysphagia diets are designed for those with swallowing difficulties. Food textures are modified for safe swallowing. There are three different levels of dysphagia textures: Puree, Minced & Moist, and Soft & BiteSized. Your speech pathologist will determine which diet is best for you.
Pureed Texture: The level 4 Pureed texture consists of foods that do not require chewing. All foods must be blended and smooth. Mixed textures are also avoided, so soups are pureed to make a smooth texture without pieces.
In addition to modifying food texture, some patients with difficulty swallowing also require fluids that are thickened to make drinking safe.
Thin fluids: No restrictions
Mildly-thick fluids: A liquid that is slightly thicker than water
Moderately-thick fluids: A liquid that flows like honey
If you order an item that does not fit within these dietary guidelines, you will be offered another item. If you have questions about your diet, please ask to speak with your dietitian or speech pathologist.
Nutrition Therapy for Recovery
After your hospital stay, your body continues to need extra protein, calories, and other nutrients to help you heal, regain strength, and replenish energy. Your body uses protein to build cells and repair tissue. Poor nutrition can slow the healing process and put you at risk for complications, weakness, falls, or another hospital stay.
During your stay, you may have been prescribed a nutrition supplement drink (Ensure, Kate Farms, Milkshake, or Smoothie) to increase your protein and calorie intake. It's ideal to meet your nutrition needs from a variety of healthy foods. If your appetite is low or you are unable to eat enough protein, nutrition supplement drinks can help your body get the nourishment it needs.
Continue to drink 2 nutrition drinks or eat 2 protein-containing snacks daily in addition to your regular meals for at least 30 days after your hospital stay to support healing and recovery at home.
Choose nutrition supplement drinks and snacks that have a minimum of 7g of protein per serving. Nutrition supplement drinks taste best served chilled or over ice.